Forbidden Fruit

Methode: Schudden
Glas: Collins glas
IJs: IJs
Garnering: Citroenschijf wiel
ABV: 25%

Name: Forbidden Fruit
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 40 ml Avallen Calvados; 10 ml Rutte Dry Gin; 10 ml Orange Curaçao likeur; 10 ml Martini Rosso zoete vermouth; 15 ml Limoensap (vers geperst); 5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 2 dash Angostura Aromatic Bitters; 2 dash Peychaud's of andere Creoolse-style bitters; 45 ml Thomas Henry Ginger Beer