Flying Tigre Coctel

Methode: Schudden
Glas: Martini glas
IJs: IJs
Garnering: Citroen schil twist
ABV: 22%

Name: Flying Tigre Coctel
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca lichte rum; 20 ml Rutte Dry Gin; 5 ml Suikersiroop (65.0°brix, 2 suiker tot 1 water rijke siroop); 5 ml Giffard Grenadine siroop; 2 dash Angostura Aromatic Bitters; 2 dash Peychaud's of andere Creoolse bitters; 15 ml Gekoeld water (verminder indien nat ijs)