Downhill Daring

Methode: Roeren
Glas: Coupe glas
IJs: IJs
Garnering: Sinaasappelzeste twist
ABV: 14%

Name: Downhill Daring
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Punt E Mes of andere volle vermouth; 30 ml Bourbon whiskey; 15 ml Americano Bianco; 7.5 ml Bénédictine D.O.M.; 2 dash Angostura Aromatic Bitters; 2 dash Orange Bitters van Angostura