Christmas Cheer-re

Methode: roeren
Glas: Coupe glas
IJs: IJs
Garnering: Citroenrasp twist (afgevoerd) &amp; Luxardo Maraschino kers
ABV: 14%

Name: Christmas Cheer-re
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rutte Old Simon Genever; 30 ml Cherry Heering kersenbrandewijn likeur; 30 ml Antica Ricetta Barolo Chinato; 15 ml Rutte Dry Gin; 7.5 ml . Luxardo Maraschino Likeur; 2 dash Orange Bitters by Angostura