Chocolate Sidecar

Methode: Schudden
Glas: Martini glas
IJs: IJs
Garnering: Chocoladepoeder rand
ABV: 14%

Name: Chocolate Sidecar
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 30 ml De Kuyper Brown Crème de Cacao; 30 ml Tawny port; 30 ml Limoensap (vers geperst); 15 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop)