Cherry Fizz

Methode: Schudden
Glas: Fizz of Highball (8oz tot 10oz)
IJs: IJs
Garnering: Maraschino Kers
ABV: 14%

Name: Cherry Fizz
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Tanqueray No. Ten Gin; 22.5 ml Limoensap (versgeperst); 7.5 ml 'Simple' suikersiroop (1 suiker tot 1 water); 30 ml Eiwit; 45 ml Thomas Henry Soda Water; 12.5 ml Giffard Cherry Brandy Liqueur