Celtic Margarita

Methode: Schudden
Glas: Coupe glas
IJs: IJs
Garnering: Zout rand &amp; limoenpartje
ABV: 18%

Name: Celtic Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Dewar's 12 Year Old Scotch whisky; 22.5 ml De Kuyper Triple Sec (40%); 22.5 ml Limoensap (versgeperst); 7.5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 4 drop Difford's Margarita Bitters (optioneel)