Cambodian Coley

Methode: Roeren
Glas: Old-fashioned glas
IJs: IJs
Garnering: Spritz Kampot peper tinctuur, 2 citroenstrips.
ABV: 22%

Name: Cambodian Coley
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 37.5 ml Rutte Dry Gin; 22.5 ml Fino sherry; 15 ml Cherry Heering kersenbrandewijn likeur; 7.5 ml Martini Rosso zoete vermout; 1 spoon Fernet likeur; 3 dash Angostura Aromatic Bitters