Baltimore Egg Nog

Methode: Schudden
Glas: Wijnglas
Garnering: Bestrooi met geraspte nootmuskaat
ABV: 17%

Name: Baltimore Egg Nog
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 30 ml Donkere/zwart/blackstrap rum; 15 ml Rainwater/Verdelho med-dry madeira; 1 fresh Ei (wit & dooier); 15 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 15 ml Enkele room / half-and-half; 15 ml Melk (halfvol/2% vet)