Artichoke Hold

Methode: Schudden
Glas: Double old-fashioned
IJs: Gecrushed ijs
Garnering: Munt takjes boeket
ABV: 14%

Name: Artichoke Hold
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 22.5 ml Overproof pot still rum; 22.5 ml Cynar of andere carciofo amaro; 15 ml . St. Germain vlierbloesemlikeur; 22.5 ml Limoensap (versgeperst); 15 ml Giffard Orgeat Siroop