Ambrosio Cup

Methode: Schudden
Glas: Coupe glass
IJs: Ice in de shaker
Garnering: Muntblad
ABV: 13%

Name: Ambrosio Cup
Prep time: 7 min
Total time: 7 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 fresh Muntbladeren; 22.5 ml Novo Fogo Silver cachaça; 22.5 ml Bison grass vodka; 22.5 ml Manzanilla sherry; 15 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (65.0°brix, 2 suiker tot 1 water rijke siroop); 30 ml Thomas Henry Soda Water