Aged Grappa Espresso Martini

Methode: Schudden
Glas: Coupe glas
IJs: IJs
Garnering: Drijf 3 koffiebonen
ABV: 18%

Name: Aged Grappa Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bepi Tosolini I Legni Rovere grappa; 22.5 ml Espresso koffie (vers gemaakt & heet); 22.5 ml Koffie likeur; 5 ml Muscovado suikersiroop (2 suiker op 1 water); 2 drop Difford's Saline Solution (of ½ snufje zout)