Adios Amigos #2

Methode: Schudden
Glas: Coupe glas
IJs: IJs
Garnering: Citroenzeste twist
ABV: 20%

Name: Adios Amigos #2
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rutte Dry Gin; 15 ml Rémy Martin 1738 Cognac; 15 ml Bacardi Carta Blanca light rum; 15 ml Martini Rosso zoete vermouth; 15 ml Limoensap (vers geperst); 10 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 2 drop Difford's Saline Solution (of ½ snufje zout)