Absinthe Suisesse

Methode: Schudden
Glas: Old-fashioned glas
IJs: Gecrushed ijs
Garnering: Munt takje
ABV: 12%

Name: Absinthe Suisesse
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml La Fée Parisienne absint; 15 ml Giffard Orgeat Syrup; 30 ml Gepasteuriseerd eiwit; 15 ml Melk (halfvol/2% vet); 15 ml Enkele room / half-and-half