Rose Crescent

Metode: Samaisīt
Glāze: Old-fashioned glāze
Saldēts: Ledus glāzē
Dekorācija: Apelsīna miziņas griezums
ABV: 25%

Name: Rose Crescent
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 40 ml Rémy Martin 1738 Cognac; 10 ml Island single malt Scotch whisky; 10 ml Bénédictine D.O.M.; 15 ml Ginger cordial (bezalkoholisks); 2 dash Orange Bitters by Angostura