Old Mill

Metode: Samaisīt
Glāze: Old-fashioned glass
Saldēts: Ledus
Dekorācija: Kanēļa nūjiņa
ABV: 28%

Name: Old Mill
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Avallen Calvados; 15 ml Islay single malt (peated) Scotch whisky; 30 ml Stone's Original Green Ginger Wine; 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 2 dash Peychaud's or other Creole-style bitters