Hibi-Qween
A refreshing cocktail with gin and cucumber.
- Metode: Samaisīt
- Glāze: Goblet glass
- Saldēts: Large ice cubes
- Dekorācija: mint leaves, rosemary top and hibiskus petals on the outer surface of the glass
- ABV: 11%
Sastāvdaļas
- Tanqueray No. Ten Gin — 50 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Mediterranean tonic water — Top up with
- Lime juice (freshly squeezed) — 15 ml
- Cucumber (fresh) — 1 slice
- Mint leaves — 4 fresh
- Rosemary sprig — 1 leaf
- Olive bitters — 1 dash
Kā to pagatavot
- Add the infused gin, rosemary, cucumber slice, and mint leaves to a mixing glass filled with ice.
- Stir until well-chilled.
- Strain into a goblet glass filled with large ice cubes.
- Top up with Mediterranean tonic water.
Vairāk kokteiļu
- 20. gadsimta puika
- 20. gadsimta kokteilis
- 3-Mile Long Island Iced Tea
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1
Kā to pagatavot
Glāze
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A–Z indekss
Džins · Samaisīt · A-Z: H · Katalogs