Garibaldi
A refreshing cocktail with orange juice and Campari.
- Metode: Samaisīt
- Glāze: Highball (max 10oz/300ml)
- Saldēts: Ice cubes
- Dekorācija: Orange wedge rested across rim
- ABV: 5%
Sastāvdaļas
- Italian red bitter liqueur — 45 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 2.5 ml
- Orange juice (freshly squeezed) — 120 ml
Kā to pagatavot
- Squeeze orange juice using a press and fine strain to remove any flesh.
- Blend the freshly squeezed juice at high speed (without ice) to make it "fluffy".
- Pour Campari, sugar syrup, and half of the orange juice into a glass over 2 cubes of ice and stir.
- Fill the glass with more ice (3 cubes) and fill with the rest of the fluffy orange juice.
Vairāk kokteiļu
Kā to pagatavot
Glāze
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A–Z indekss
Cits · Samaisīt · A-Z: G · Katalogs