Popeye Sour
Kokteilis su špinatais ir cachaça.
- Metodas: Purtyti
- Stiklas: Coupe glass
- Ledas: Ice in the shaker
- Papuošimas: Špinato lapas
- ABV: 20%
Ingredientai
- Spinach leaves — 8 fresh
- Novo Fogo Silver cachaça — 50 ml
- Del Maguey VIDA mezcal — 7.5 ml
- Ginger liqueur — 10 ml
- Lime juice (freshly squeezed) — 20 ml
- Giffard Orgeat Syrup — 10 ml
- Pasteurised egg white — 7.5 ml
Kaip tai pagaminti
- MUDDLE spinach in base of shaker.
- Add other ingredients, SHAKE with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
Daugiau kokteilių
Kaip tai pagaminti
Stiklas
Populiariausi
A–Z indeksas
Rumas · Purtyti · A-Z: P · Katalogas