Ernst Happel

Metodas: Purtyti
Stiklas: Coupe glass
Ledas: Ledas
Papuošimas: Abrikosų skiltelė
ABV: 12%

Name: Ernst Happel
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rutte Dry Gin; 30 ml Liquore Strega; 15 ml De Kuyper Apricot Brandy liqueur; 15 ml Kirschwasser (vyšnių) eau-de-vie; 30 ml Lemon juice (freshly squeezed); 2 dash Orange Bitters by Angostura