Brace Position

Metodas: Purtyti
Stiklas: Coupe glass
Ledas: Ledas
Papuošimas: Vyšnių ir citrinos žievelė.
ABV: 21%

Name: Brace Position
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Islay single malt (peated) Scotch whisky; 35 ml Rutte Dry Gin; 15 ml Cherry Heering cherry brandy liqueur; 10 ml Crème de violette liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)