스톤 콜드 프룻
A cocktail with gin and citrus notes.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 18%
재료
- Rutte Dry Gin — 45 ml
- Orange Curaçao liqueur — 30 ml
- Italian red bitter liqueur — 7.5 ml
- Lucano amaro — 7.5 ml
- Antica Formula or other well aged sweet vermouth — 7.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Strain into chilled glass.