Secs and Violets
진과 바이올렛 리큐어가 들어간 칵테일입니다.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 작은 모호크처럼 자른 오렌지 껍질.
- ABV: 18%
재료
- Gin — 45 ml
- Triple sec liqueur (40%) — 22.5 ml
- Crème de violette liqueur — 15 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Lime juice (freshly squeezed) — 7.5 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 15 ml
만드는 법
- Combine all ingredients in shaker with ice.
- Shake and double strain into chilled coupe glass.