San Francisco Cocktail
A refreshing cocktail with gin and vermouth.
- 방법: 흔들기
- 잔: Cocktail glass
- 얼음: Ice
- 가니시: Cherry
- ABV: 20%
재료
- oz sloe gin — 2 pcs
- 1 oz dry vermouth — 1 pcs
- 1 oz sweet vermouth — 1 pcs
- Dash of Peychaud’s bitters
- Maraschino cherry
만드는 법
- Shake liquid ingredients with ice.
- Strain into a chilled cocktail glass.
- Garnish with the cherry.