Rum Swizzle
럼과 라임으로 만든 상쾌한 칵테일입니다.
- 방법: 만들기
- 잔: 콜린스 글라스
- 얼음: 부서진 얼음
- 가니시: 민트 가지와 오렌지 슬라이스
- ABV: 19%
재료
- Havana Club 7yo rum — 60 ml
- Difford's Falernum liqueur — 20 ml
- Lime juice (freshly squeezed) — 15 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — 15 ml
- Angostura Aromatic Bitters — 1 dash
만드는 법
- POUR ingredients into chilled glass.
- Two-thirds fill with crushed ice.
- SWIZZLE with a swizzle stick (or churn with a barspoon).
- Add more crushed ice to fill and SWIZZLE some more.
- Serve with straws.