마켓 다이키리
A cocktail with pear and rum.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Pear slice
- ABV: 19%
재료
- Mint leaves — 2 fresh
- Bacardi Carta Blanca light rum — 60 ml
- Pear purée — 15 ml
- Giffard Orgeat Syrup — 7.5 ml
- Lime juice (freshly squeezed) — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.