Madame Lily
사과와 압생트로 만든 칵테일입니다.
- 방법: 흔들기
- 잔: Flute glass
- 얼음: Ice
- 가니시: 라임 제스트 트위스트 & 식용 흰 꽃
- ABV: 21%
재료
- La Fée Parisienne absinthe — 5 ml
- Apple (fresh) — 1⁄4 fresh
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Bacardi Carta Blanca light rum — 45 ml
- Avallen Calvados — 22.5 ml
- Lime juice (freshly squeezed) — 22.5 ml
만드는 법
- RINSE glass with absinthe and set aside.
- MUDDLE apple and sugar syrup in base of shaker.
- Add rum, calvados and lime juice, SHAKE with ice and fine strain into absinthe rinsed chilled glass.