Last Kotoba
A unique cocktail with Japanese gin and green tea.
- 방법: 흔들기
- 잔: Nick & Nora glass
- 얼음: Ice
- 가니시: Yuzu peel and Sansho pepper corns.
- ABV: 18%
재료
- Roku Japanese Gin — 30 ml
- Yuzu juice — 15 ml
- . Luxardo Maraschino Liqueur — 15 ml
- Yellow (Jaune) Chartreuse liqueur — 15 ml
- Bols Green Tea liqueur — 15 ml
만드는 법
- Pour the gin and sencha into a bowl and mix.
- Strain the sencha out of the gin into a shaker.
- Pour the rest of the ingredients into the shaker.
- Fill with ice and shake moderately for 6-8 seconds.