Ice in the Hat
A refreshing cocktail with gin and liqueur.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- ABV: 22%
재료
- Rutte Dry Gin — 45 ml
- Becherovka liqueur — 15 ml
- Martini Bianco vermouth — 15 ml
- Giffard Menthe Pastille white crème de menthe — 7.5 ml
만드는 법
- STIR all ingredients with ice.
- Strain into chilled glass.