Harry Oleson's Bijou Cocktail (Difford's recipe)
An elegant cocktail with gin and vermouth.
- 방법: 저어주기
- 잔: Nick & Nora glass
- 얼음: Ice
- 가니시: Lemon zest twist (discarded) & Luxardo Maraschino cherry
- ABV: 19%
재료
- Gin — 30 ml
- Carpano Antica Formula Vermouth — 30 ml
- Green (Verte) Chartreuse liqueur — 30 ml
- Orange Bitters by Angostura — 2 dash
만드는 법
- STIR all ingredients with ice.
- Strain into chilled glass.