Green Swizzle
A cocktail with rum and absinthe, served with ice.
- 방법: 만들기
- 잔: Collins glass
- 얼음: Crushed ice
- 가니시: Crown with 3 dashes Angostura bitters over the drink's ice cap, a lime wedge and mint sprig
- ABV: 23%
재료
- Bacardi Carta Blanca light rum — 45 ml
- White overproof rum — 10 ml
- La Fée Parisienne absinthe — 5 ml
- Difford's Falernum liqueur — 25 ml
- Giffard Peppermint Pastille crème de menthe — 5 ml
- Lime juice (freshly squeezed) — 15 ml
만드는 법
- POUR ingredients into chilled glass two-thirds filled with crushed ice.
- SWIZZLE (or churn with a barspoon).
- Add more crushed ice to fill. Serve with straws.