플라이 미 더 플립 투 프랑스
A cocktail with an interesting texture thanks to the egg.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Orange zest twist
- ABV: 11%
재료
- Byrrh Grand Quinquina — 45 ml
- Rutte Dry Gin — 22.5 ml
- Italian red bitter liqueur — 22.5 ml
- Grapefruit sugar syrup (2:1) — 5 ml
- Egg (white & yolk) — 1 whole
만드는 법
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Fine strain into chilled glass.