Fizz á la Violette
A light cocktail with gin and cream.
- 방법: 흔들기
- 잔: Fizz or Highball (8oz to 10oz)
- 얼음: Ice
- ABV: 7%
재료
- Portobello Old Tom gin — 45 ml
- Crème de violette liqueur — 7.5 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Single cream / half-and-half — 30 ml
- Pasteurised egg white — 30 ml
- Soda from siphon — Top up with
만드는 법
- Flash BLEND first 6 ingredients without ice.
- Pour contents of blender into shaker and SHAKE with ice.
- Strain into chilled glass.
- TOP with soda from siphon.