Diana's Bitter
A cocktail with gin and bitter liqueur.
- 방법: 흔들기
- 잔: Martini glass
- 얼음: Ice
- 가니시: 라임 웨지
- ABV: 19%
재료
- Rutte Dry Gin — 60 ml
- Italian red bitter liqueur — 30 ml
- Lime juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.