Cuban Cocktail No.3
A cocktail with rum and apricot brandy.
- 방법: 흔들기
- 잔: 쿠페 글라스
- 얼음: 얼음
- 가니시: 레몬 제스트 트위스트
- ABV: 21%
재료
- Havana Club 3 Year Old rum — 45 ml
- Rémy Martin 1738 Cognac — 7.5 ml
- De Kuyper Apricot Brandy liqueur — 15 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Orange Bitters by Angostura — 1 dash
- Chilled water (omit if using wet ice) — 10 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.