아델레이드 스위즐
A refreshing cocktail with rum and lime.
- 방법: 만들기
- 잔: Collins glass
- 얼음: Crushed ice
- 가니시: Lime slice
- ABV: 23%
재료
- Bacardi Carta Blanca light rum — 60 ml
- Difford's Falernum liqueur — 22.5 ml
- Lime juice (freshly squeezed) — 15 ml
- Peychaud's or other Creole-style bitters — 2 dash
만드는 법
- POUR ingredients into chilled glass and half fill with crushed ice.
- SWIZZLE with a swizzle stick (or churn with a barspoon).
- Add more crushed ice to fill and SWIZZLE some more.
- Serve with straws.