Black Tie

Metodo: Shakerare
Bicchiere: Old-fashioned glass
Ghiaccio: Ice
Guarnizione: Physalis (cape gooseberry)
Gradazione: 17%

Name: Black Tie
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Havana Club 7yo rum; 15 ml Bacardi Carta Blanca light rum; 15 ml De Kuyper Triple Sec (40%); 7.5 ml Giffard Orgeat Syrup; 1⁄2 spoon Black strap molasses; 22.5 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)