Vieille Place

Metoda: Stir
Čaša: Old-fashioned čaša
Led: Led
Dekoracija: Zavoj od limunove kore
ABV: 21%

Name: Vieille Place
Prep time: 7 min
Total time: 7 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 25 ml Bourbon whiskey; 25 ml Rémy Martin 1738 Cognac; 20 ml Suze gentian liker; 15 ml Martini Extra Dry vermut; 5 ml Disaronno amaretto; 10 ml Šećerni sirup (65.0°brix, 2 šećera na 1 vodu bogati sirup); 1 dash Peychaud's ili drugi Creole stil gorki; 1 dash Angostura Aromatic Bitters