The JP Sazerac

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Klasični koktel s konjakom i ražem.

• Metoda: Stir
• Čaša: Old-fashioned čaša
• Led: Led
• Dekoracija: Kora limuna (odbačena)
• ABV: 21%

Sastojci

• Rémy Martin 1738 Cognac — 45 ml
• Straight rye whiskey (100 proof / 50% alc./vol.) — 15 ml
• Sirup od šećera (65.0°brix, 2 šećera na 1 vodu bogat sirup) — 5 ml
• Peychaud's ili drugi Creole-style bitters — 4 dash
• La Fée Parisienne absinthe — 3 dash
• Angostura Aromatic Bitters — 2 dash
• Difford's Saline Solution (ili ½ prstohvat soli) — 2 dash
• Hladna voda (izostaviti ako koristite mokri led) — 20 ml

Kako to napraviti

1. STIR sve sastojke s ledom.
2. Procijedite u smrznutu čašu (bez leda u čaši).

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A–Ž indeks

• The Juxtaposition
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