The Cross-Well Tart
A cocktail with foam made from bourbon and lemon juice.
- Metoda: Shake
- Čaša: Coupe glass
- Led: Ice
- Dekoracija: Half a Maraschino cherry floated on top of the foam and a drizzle of the cherry juice to form a swirl.
- ABV: 15%
Sastojci
- Bourbon whiskey — 50 ml
- Lemon juice (freshly squeezed) — 30 ml
- Orgeat (almond) sugar syrup — 20 ml
- Chambord liqueur — 15 ml
- Egg White — 7.5 ml
Kako to napraviti
- Dry shake all ingredients to create a foam.
- Add ice and shake hard again.
- Strain into a chilled coupe.
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A–Ž indeks
Viski · Shake · A-Z: T · Katalog