Robert E. Abbott's Rabo-de-Galo

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Koktel s vibrantnim okusom i aromom.

• Metoda: Shake
• Čaša: Old-fashioned čaša
• Led: Led
• Dekoracija: Narezana korica naranče
• ABV: 11%

Sastojci

• Rosso/rouge (slatki) vermut — 15 ml
• Cynar ili drugi carciofo amaro — 15 ml
• Hopped grapefruit bitters — 1 dash
• Rainwater/Verdelho med-dry madeira — 50 ml

Kako to napraviti

1. THROW OR STIR sve sastojke s ledom.
2. Procijedite u čašu napunjenu ledom.

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Čaša

• 1970'
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