Reggatta de Blanc

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Koktel s piskom i calvadosom.

• Metoda: Stir
• Čaša: Old-fashioned čaša
• Led: Led
• Dekoracija: Zelene grožđice na štapiću
• ABV: 22%

Sastojci

• BarSol Mosto Verde Italia Pisco — 30 ml
• Avallen Calvados — 30 ml
• Sauvignon blanc vino — 30 ml
• Suze gentian liker — 15 ml
• Sirup od šećera (65.0°brix, 2 šećera na 1 vodu bogat sirup) — 5 ml

Kako to napraviti

1. STIR sve sastojke s ledom.
2. Procijedi u čašu napunjenu ledom.

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A–Ž indeks

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