Mon Chocolate Cherry

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Koktel s okusom čokolade i višnje.

• Metoda: Shake
• Čaša: Coupe čaša
• Led: Led
• Dekoracija: Višnja u ruma
• ABV: 28%

Sastojci

• Dutch Cacao bijela crème de cacao — 15 ml
• Giffard Cherry Brandy Liqueur — 30 ml
• Vodka s okusom čokolade — 45 ml
• Bob's Chocolate bitters — 1 dash

Kako to napraviti

1. Dodajte sve sastojke u shaker s ledom.
2. Shake 20 sekundi, procijedite u coupe čašu i ukrasite višnjom u ruma.

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Kako to napraviti

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Čaša

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A–Ž indeks

• Mon Dernier Mot (My Last Word)
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