Miss Moonshine

Metoda: Stir
Čaša: Coupe glass
Led: Ice
Dekoracija: Rosemary sprig
ABV: 6%

Name: Miss Moonshine
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Bán Poitín; 20 ml Lillet Blanc (ili drugo aromatizirano vino); 10 ml Suze gentian liqueur; 10 ml . St. Germain Elderflower Liqueur; 10 ml Rosemary sugar syrup (2:1); 2 dash Orange Bitters by Angostura