Michael Carper's Sazerac Cocktail (Difford's recipe)
Klasični koktel s absintom i konjakom.
- Metoda: Build
- Čaša: Old-fashioned čaša
- Led: Led
- Dekoracija: Twist od limunove kore (odbačeno)
- ABV: 16%
Sastojci
- Absinthe verte — 10 ml
- Hladna voda — 70 ml
- Kognak — 20 ml
- Straight rye whiskey (100 proof / 50% alc./vol.) — 20 ml
- Bourbon whiskey — 20 ml
- Peychaud's ili drugi Creole-style bitters — 3 dash
- Angostura ili drugi aromatični bitters — 1 dash
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 7.5 ml
- The Bitter Truth Lemon Bitters — 1 dash
Kako to napraviti
- ULIJTE absint u čašu napunjenu ledom, DODAJTE vodu i ostavite da odstoji.
- Odvojeno BACITE ostale sastojke s ledom.
- ODBAČITE sadržaj čaše i PROCJEDITE bačeni napitak u čašu prekrivenu absintom.
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Kako to napraviti
Čaša
Najpopularniji
A–Ž indeks
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