Ginger Mary
Osvježavajući koktel s đumbirom i medom.
- Metoda: Stir
- Čaša: Highball (max 10oz/300ml)
- Led: Led
- Dekoracija: Grančice mente i narezana čili paprika
- ABV: 13%
Sastojci
- Caorunn Gin — 45 ml
- Peach aperitif liqueur — 25 ml
- Carrot juice (freshly extracted) — 40 ml
- Lime juice (freshly squeezed) — 20 ml
- *Special ingredient #1 (see above) — 25 ml
Kako to napraviti
- STIR all ingredients with ice.
- Strain into chilled glass (no ice).
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- A1