Flying Grasshopper

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A refreshing cocktail with mint and chocolate.

• Metoda: Shake
• Čaša: Coupe glass
• Led: Ice
• Dekoracija: Powdered sugar & chocolate powder rim, plus float tip of mint sprig
• ABV: 15%

Sastojci

• Ketel One Vodka — 22.5 ml
• Dutch Cacao white crème de cacao — 22.5 ml
• Giffard Peppermint Pastille crème de menthe — 22.5 ml
• Single cream / half-and-half — 30 ml

Kako to napraviti

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with powdered sugar & chocolate powder rim, plus float tip of mint sprig.

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Votka · Shake · A-Z: F · Katalog

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