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Koktel s ginom i vermutom.

• Metoda: Stir
• Čaša: Martini čaša
• Led: Led
• Dekoracija: Kiseli krastavac
• ABV: 25%

Sastojci

• Rutte Dry Gin — 75 ml
• Martini Extra Dry vermut — 15 ml
• Hladna voda — 7.5 ml

Kako to napraviti

1. STIRATI sve sastojke s ledom.
2. Procijediti u ohlađenu čašu.
3. Garnish with gherkin.

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Gin · Stir · A-Z: F · Katalog

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