De Rigueur
Osvježavajući koktel s viskijem i sokom od grejpa.
- Metoda: Shake
- Čaša: Coupe glass
- Led: Ice
- Dekoracija: Twist od kore grejpa
- ABV: 15%
Sastojci
- Dewar's 12 Year Old Scotch whisky — 45 ml
- Grapefruit juice (pink) — 22.5 ml
- Honey syrup (3 honey to 1 water) — 22.5 ml
Kako to napraviti
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with grapefruit zest twist.
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Čaša
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A–Ž indeks
Viski · Shake · A-Z: D · Katalog