Clarita
Koktel s rumom i absintom.
- Metoda: Stir
- Čaša: Coupe čaša
- Led: led
- Dekoracija: 3 kapi maslinovog ulja
- ABV: 25%
Sastojci
- Bacardi 8 year old rum — 60 ml
- . Amontillado Sherry — 10 ml
- Dutch Cacao white crème de cacao — 5 ml
- La Fée Parisienne absint — 2 dash
- Difford's Saline Solution (or ½ pinch salt) — 1 dash
Kako to napraviti
- STIR all ingredients with ice.
- Strain into chilled glass.